If you’ve never tried making a frittata before, I urge you to give it a go. It’s quick, easy, nutritious and super tasty. Once you’ve nailed the basic recipe you can also get experimental with your flavour combinations, using up just about anything you have left over in the fridge. There are just two things you need to pay attention to in order for a frittata to not go too wrong. The first is the size of your pan: Too large and your frittata will end up more like a crepe; too